The Boat House in Bodega Bay – where the décor is quirky, the seafood is spectacular, and the clam chowder is life-changing.

My friend and fellow North Shore resident Bill Sargent, in his “Coast Lines” blog on Substack, brings good news, by way of Kyle Melnick at the Washington Post: There’s hope ...

Pittcon addresses food contamination issues, focusing on trace metals and microplastics in chowder, highlighting advanced ...

My friend and fellow North Shore resident Bill Sargent, in his “Coast Lines” blog on Substack, brings good news, by way of Kyle Melnick at the Washington Post: There’s hope ...

After a long winter break, contributing editor Livia LaMarca reflects on her time waiting for law school applications to ...

This seafood-inspired journey takes you to 13 of Maine’s best-kept secrets! Perched on a bridge like a sentry guarding the ...

Clams and mussels have a storied history. Ancient Romans and Native Americans both ate mussels, and Native Americans even smoked and dried them as a preservation technique. Likewise, people have ...