Sprinkle the crumble topping evenly over the surface. Bake for 30-35 minutes until golden brown. Share the crumble between 4 bowls and serve each portion with hot custard.

The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Preheat the oven to 180C/160C Fan/Gas 4. Beat the butter and sugar ...

Discover how to whip up a warm, golden Bramley Apple Crumble in your air fryer! Quick, easy, and packed with cosy flavours, ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...

Since school, apple crumble has been a go-to in Nadiya's house, with the addition of a few spices and the omission of powdered custard. Preheat the oven to 150C/130C Fan/Gas 2. For the crumble ...

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream ...

Let’s get ready to crumble… John’s in the kitchen celebrating ... finale to a traditional English roast. Serve it with my custard - This is the very first recipe I ever learnt in a ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden ... and whisk over a medium heat until custard thickens. Take a look at Geoff ...

I enjoy a comforting fruit crumble when there is a decent cold bite ... crunchy topping and rich hot custard. My take on this humble classic is to have all the components cooked in advance.