The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to ... harms that often go along with eating animal flesh. But that was before concerns ...

The New York Times provided us with “The Well Challenge: 5 Days to Happier, Healthier Eating ... ran a lengthy feature titled “Why Is the American Diet So Deadly?” Its focus was, of ...

Here are the results of the three-part study into red meat consumption and cognitive decline, published Wednesday in the online issue of Neurology, the medical journal of the American Academy of ...

After adjusting for factors such as age, sex and other risk factors for cognitive decline, researchers found that eating higher processed red meat was associated with faster brain aging in global ...

Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins are packed ...

Fewer people are eating in a way they consider healthy –– and they don’t even like it, according to new data. “In some instances, we’re still seeing strong majorities of people saying ...

Reaching for a late-night snack may not be as harmful as once thought as long as it's healthy. Research found that your snack's quality and portion size matter more than the timing. Nutrient-rich ...

(InvestigateTV) — It is often a silent struggle that affects teens and young adults more than anyone else. Experts estimate nearly 30 million people will have an eating disorder in their lifetime.

Experts estimate nearly 30 million people will have an eating disorder in their lifetime. Over 90% of those people are between the ages of 12 and 25. Experts at Stanford Medicine say that it is ...

American anxiety about weight loss—ramped ... and they’re being told to eat high-protein diets if they want to gain muscle and lose weight," says Sakaida. "Focusing on protein can help you ...

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...