Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...
While different varieties exist, the basic snow ice cream recipe of milk, sugar, vanilla, and fresh snow has become a favorite over the years, particularly in Southern states where snowfall is less ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...