Do you remember the taste of childhood? Those crunchy, almond tiles that melted in your mouth? This simple yet incredibly delicious dessert evokes fond memories of warm moments spent with family.
Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...
Take baking sheet and give each dough a round shape by using hands. It should be ½ inch in thickness. And then top it with almond flakes, cranberries, tutti fruti and dry rose petals. 2. Allow it to ...