says Gigi Grassia, author of new cookbook Plant Protein. “Usually made with chicken, in this version the red lentils soak up and carry the rich flavours of the sun-dried tomatoes and rosemary to ...
Pumpkin pie is a tasty festive treat, but you don’t have to wait for fall to enjoy it. Whatever the time of year, this easy-to-make autumnal recipe will always go well with a generous helping of vegan ...
Amy Jackson enjoyed a delicious feast with her family on Christmas. From vegan caviar to creamy desserts, take a look at her festive menu. Check out Ed Westwick in the role of the chef. Christmas 2024 ...