Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Thanks to his hit show The Honeymooners, comedian Jackie Gleason turned into a 1950s American idol almost overnight. But ...

The global organic acid market is valued at USD 12.5 billion in 2024. It is projected to grow at a steady compound annual ...

Efforts to reduce antibiotics use on poultry units could be bolstered by an in-water paracetic acid product that controls ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Discover how a cutting-edge peracetic acid technology could help poultry producers combat deadly pathogens like salmonella and avian influenza.

A new study from the Universidade de Santiago de Compostela showcases a cutting-edge biorefinery capable of converting sewage sludge and food waste into valuable volatile fatty acids (VFAs).

Vinegar is a popular natural weedkiller but it doesn't work on every weed - but one expert has a hack to make it more ...

White vinegar is a fantastic eco-friendly cleaning solution for many household items but there are five things Baqir Khan, ...

Vinegar is a kitchen staple that has long been used as a natural weedkiller - but an expert has warned it is not as effective ...

This practice is common in Japan, where it’s believed to offer a variety of advantages, from digestion to glowing skin.

Ground-breaking' peracetic acid technology could offer poultry producers a new defence against deadly pathogens like ...