1. Bake the beets in foil for 40-60 minutes at 200-220C, until tender. Let cool and cut into cubes. 2. Put the leafy greens ...

Jennifer Aniston's high-protein salad recipe, featuring butter lettuce, mushrooms, sprouts, avocado, kalamata olives, cheese, ...

Looking for a versatile and refreshing dish that’s perfect for picnics, barbecues, or weeknight dinners? This 5-Bean Salad ...

Pair thin slices of starfruit with a base of spinach, kale, or arugula. Add a crunch with some nuts like almonds or walnuts, ...

With the fresh funds, the Gurugram-based brand aims to drive omnichannel expansion, open new stores, enhance technology, acquire talent, boost marketing, explore sales channels, innovate menus, and ...

To help curb the temptations, today’s Affordable Eats is also extremely budget-friendly: Three ready-to-eat salads from ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Salad Days secures Rs ₹30 crore in funding for expansion, focusing on new stores, technology, talent, and marketing.

Salad Days has raised ₹30 crore in Series A funding, co-led by V3 Ventures and CAAF. Founded in 2014, it operates cloud ...

1. Finely chop the cabbage, ham and cucumbers into cubes. 2. Add corn, mayonnaise, salt, chopped dill and green onions, and ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...