Barrell Foundation Double Barrel Bourbon is the newest release from the iconic brand. The post Barrell Craft Spirits releases ...

Read one writer's experience with how yoga helped them navigate their relationship with alcohol during Dry January.

From a custom bourbon experience to Bold Picks by Eli Manning, here is what's happening on Kentucky's bourbon scene this ...

Absinthe has a storied past, was illegal for years even after Prohibition, but why? Just what about its mysterious ingredient ...

The espresso martini has made a return to the cocktail zeitgeist from its late-’90s heyday, the trend gaining strength with home mixes at the start of the pandemic, then emerging afterward onto ...

EXCLUSIVE: HanWay Films has expanded its classics library after being appointed to represent The Cohen Film Collection. The ...

The ongoing “crisis” related to “liquor liability” has occupied all media and garnered political attention but confused solutions. This is not a narrow issue, confined to the collateral damage heaped ...

Herradura Blanco actually traces its origins to 1870 and was the first tequila to be branded with the recognizable horseshoe ...

THE STORY: Since the times of Cleopatra, Rosa Regale has been love at first sip. Legend has it that both Julius Caesar and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.