The combination of tender, slow-cooked short ribs and silky white wine pasta sauce creates an indulgent foundation for this elevated comfort dish. The short ribs bring a depth of flavor that ...
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This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.