Instead of yawning over iceberg, mix it up with mache, watercress, frisée, spinach, mixed greens, arugula ... or even nut butter depending on what essence you’re looking for. Try it in a recipe: Vegan ...
Using frozen spinach and swapping bechamel sauce for ricotta ... Serve immediately with salad, if preferred. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.