Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.
Portland’s culinary world may reach lofty highs with its tasting menus and lavish bistros, but its foundations lie firmly in the low-brow: the cheesy stretch of a pepperoni pizza, the hit of sugar and ...
Subterranean Shanghai Tunnel does its namesake justice with a total lack of lighting (except for the glimmering pinball machines, and a very generous happy hour.
Squeezed into a tiny strip mall you’ll find one of Beaverton’s dining gems, Toshi Sushi. Don’t be turned off by the nondescript exterior; inside its doors, this mom and pop restaurant is all warmth ...
If there’s such as thing as guiltless fish–and–chips, you’ll find it here. Halibut, cod, prawns, and all manner of seafood get dipped in brown rice flour before being flash fried in rice oil.