Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

“I learned about wine and spirits from experts in the field in one of the most ideal settings imaginable. My goal is to own my own restaurants, and this concentration has given me the groundwork to ...

Dr. Tim Ryan is the Culinary Institute of America’s first chancellor and was the longest-serving president of CIA, holding that role for 23 years. Dr. Ryan graduated from CIA in 1977 and received ...

November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. I am in my fourth semester here at the Culinary Institute of America and this is my first time competing in the Tri-Wizard event here on ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 ...

The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...