The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...

Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.

On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...

Hana Hrstková is a Prague-based vegan chef and gastronomy strategist, dedicated to reshaping the food system to support both ...

Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...

A new book has explored how replicating meaty tastes and textures could encourage more people to switch to sustainable diets.

Renato Pichler is the CEO of Swissveg, the founder of V-Label GmbH, and a board member of ProVeg and the European Vegetarian ...

Plant-based butter and spread brand Flora has partnered with world-renowned celebrity chef Gordon Ramsay for a new iteration ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...

British luxury chocolate brand Montezuma's has launched a new vegan truffle selection called Viva Las Vegan ahead of Valentine's Day.