Atlanta is going through a major wine moment. On the heels of the highly anticipated opening of Madeira Park wine bar by ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

After months of firsthand research, here are the best places in Atlanta for a great cocktail and canoodle — a combination ...

This morning, the James Beard Foundation announced the semifinalists for the Restaurant and Chef Awards, and Atlanta has ...

Peachtree Corners is getting its own food hall. Politan Row at the Forum, from the same team behind Politan Row at Colony ...

Chef Deborah VanTrece is raising money to help rebuild a coffee shop in Altadena, California, that was destroyed by the Eaton ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

It’s been just over three decades since I presented you with soggy meringues as an unpaid apprentice. Daunted by failure, I listened to you patiently explain, “Well, sweet pea, it’s not your fault.