From 1998 to 2007, Arndt served as a faculty member at Purdue, while also spending five years in residence with the Ministry ...

Bailey Graham, a Food Safety Marketing Advisor at Elanco Animal Health, is a 2015 graduate of the Purdue Animal Sciences Department. She was ...

The Scaling Innovations Lab (ScIL) at Purdue University provides research and technical assistance to support scaling success. The Lab's objective is to advance knowledge regarding the conditions that ...

A Unique Opportunity in Wildlife Conservation Wolf Park invites passionate individuals to join its Internship Program, an extraordinary opportunity to work hands-on with wolves, foxes, and bison while ...

Winter days can be dark and dreary, but Karen Mitchell, consumer horticulture Extension specialist, suggests brightening your ...

Date(s) - 02/19/2025 9:00 a.m. to 11:45 a.m. EST ...

Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in 2023 and 19.3% in 2022, according to the December ...

John Nidlinger is the president of Nidlinger Farms in Decatur, Ind. Upon graduating from Purdue University with a bachelor’s degree in Agricultural Economics, John returned home to Decatur to begin ...

Lester Nolasco is a Ph.D. student in the Purdue Animal Sciences Department, and he is under the supervision of Jon Schoonmaker, Ph.D. Nolasco grew up on a farm with cattle in Honduras, which is where ...

Dr. Mallory’s research focuses on commodity markets and marketing issues, especially related to commodity futures and options markets. Topics of special interest include forecasting, liquidity costs, ...

Aissa Good serves as associate director for the Center for Food and Agricultural Business and the business development manager for the Center for Commercial Agriculture in the Department of ...