Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

The ultimate comfort comes in the form of a steaming hot bowl of soup, and lucky for us, local restaurants offer plenty of hearty, restorative options.

Hokkaido is a shapeshifter with a wild heart, their personality changing with every season. Gather round and let Hokkaido ...

They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

AME Thai Japanese Fusion is open 11 a.m. to 3 p.m. and 4–8 p.m. Monday–Friday, and noon to 3 p.m. and 4–8 p.m. Saturday at ...

You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ...

A record number of ramen shop operators in Japan went bankrupt in 2024 as many hesitated to hike prices above 1,000 yen (US$6 ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...