The chefs of Otowasan Kannonji Temple teach us how to make konnyaku using fresh yam. First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding ...

For this recipe I have used konnyaku noodles (see pantry note below). If you can’t find them you can make this dish without them.

Konnyaku, also called konjac ... It comes in many forms; for this recipe, buy the type made into small bundles of noodles. The best implement for grating ginger is a solid (no holes), roughly ...