Noodle dishes are usually healthy because they are a good balance of carbohydrates (noodles), protein (meat, poultry, or seafood), and vegetables.

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

As featured in the February 2025 hit list. See all stories. A Japanese noodle chain with more than 100 locations worldwide has finally touched down in Melbourne with a style of ramen rarely seen ...

From 10-minute noodle dishes that pack a punch ... street food chef Janet Wei how best to incorporate Asian flavours into snappy seafood recipes we could have on any old Monday-to-Friday.