Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook ) Drain and cool Mix all ingredients together and chill before serving.
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There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
This is a classic potato salad with optional crispy pancetta to jazz it up. Perfect for picnics and barbecues, it’s super simple and only takes about 20 minutes to put together. Add the potatoes ...