This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

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Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

The chain’s latest offerings are the Good Greens Salad, the Green Reviver Juice and the Green Enchilada Chili. Credit: Salad and Go/ PRNewswire. US-based salad chain Salad and Go will launch its ...

US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by Michelin-starred chef Daniel Patino. The initiative aims to address the concerning ...

Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or east-facing window that receives bright light. Make sure the ...

Consider shopping for produce at farmer's markets where notoriously fragile and flimsy ingredients such as herbs and salad greens may have been harvested as early as that morning. "Costa Rica ...