Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Often likened to lasagna for its layered richness and creamy béchamel topping, macarona bechamel combines pasta, savory minced beef, and a luscious sauce baked to golden perfection. Once again, Omneya ...
This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.