Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.
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The FDA has banned Red 3, a dye used in foods like candies and snack cakes ... but now it's added something new to its lemonade lineup, a zero-calorie, zero-sugar option. FOX 10 Photojournalist ...
What is your favorite low-calorie dessert? The answers are below — but how nutritious are these picks? See what two dietitians have to say.
Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food ...
Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and ...
Calorie labelling of food on menus and products leads people to choose slightly fewer calories finds a new Cochrane review co-led by UCL researchers. For the study, published in the Cochrane Database ...
Current evidence suggests that calorie labelling of food (including non-alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially ...
A Cochrane review looks at calorie labelling and food choices. Dr Sally Moore, Lecturer in Nutritional Science; Registered Dietitian; Registered Nutritionist (Public Health); Programme Leader Msci and ...