Is eating red meat really all that bad? We talked to registered dietitians about whether red meat is healthy or not and how ...

Netflix's buzzy new show called Apple Cider Vinegar comes out today. Starring Kaitlyn Dever and Alycia Debnam-Carey and based ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and ...

Foods advertised in NFL commercials contain an average of nearly 40% of the daily recommended sodium intake, according to a ...

According to the U.S. Department of Health and Human Services, carbohydrates should account for about 45 to 65 percent of ...

NEW YORK (AP) — You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.

The CEOs of OpenAI and SoftBank shared an optimistic vision of AI's future, though they disagreed on whether robots would ...

However, much more research is required to be certain of their role in keeping us healthy. What you eat isn't just nutrition for you, it also feeds the trillions of bacteria that live in your gut.

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

Research shows different cooking methods do affect the nutritional content of produce, but it’s not as simple as raw vs.