Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Miso paste, a staple in Japanese cuisine ... Just a teaspoon of white or yellow miso in cookie dough or cake batters amplifies sweetness and adds savory depth. This trick works wonders in ...

Umami may be present in western foods like tomatoes and parmesan cheese, but the term (along with the majority of foods defined by it) are Japanese. Miso soup is a prime example of a classic ...

It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...