Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

PDAT enzymes use membrane phospholipids as direct fatty acid donors to generate triglycerides stored in lipid droplets. This study identifies an inhibitory segment within the budding yeast PDAT Lro1, ...

On the other hand, it binds to mycotoxins to reduce their negative impacts, and during fermentation creates short-chain fatty acids that improve gut environment, structure, and overall integrity, and ...

Another significant study focused on the encapsulation of vegetable oils rich in polyunsaturated fatty acids using Saccharomyces cerevisiae. The research found that autolyzed yeast cells improved ...

In the past few decades, as a result of their anti-inflammatory properties, n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), have gained greater importance in the regulation of inflammation, ...