When news first spread that Ugly Baby — the celebrated, spicy Carroll Gardens Thai restaurant — would close at the end of ...

For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection ...

By Eric Asimov The wine list at Smithereens, a new seafood restaurant in the East Village, is shocking to say the least. Of its 62 selections, more than half, 32, are rieslings. Twenty-nine more ...

Even though the pandemic led to wine bar pivots and closures, many spots endured through the lockdown years and have been joined by a fresh crop of bars that breathed new life into Portland’s wine ...

Gurney’s Montauk Resort and Seawater Spa reopened this week despite a report that owner BLDG Management skipped payment on a ...

You can have … tremendous food and great wine pairing, great experience without ruining your budget,” the owner said.

So, what makes a wine bar actually good? Is it the waiters who can drop knowledge on Semillon vs Sauvignon like it’s NBD? The wine list of course plays a part. We want to see some international drops, ...

built for unusual restaurant times: an all-day cafe that morphs into an evening wine bar with a dinner menu, plus a built-in wine shop called Walter’s run by co-owner/master sommelier Chris Tanghe.

18, 2025, after four and a half years open in Preston Center. Trova Wine bar wasn’t economical in Dallas, owner Michelle Bonds said. She named Dry January, the upswing of canned seltzers and the ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.

Wine lovers should be eagerly anticipating these upcoming spots from Restaurant Award winners Lazy Bear, Momofuku, Union … ...