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earth
6 天
Domesticating wild plants may result in more resilient crops
Discover how wild plants could become resilient crops for a warming world, unlocking new potential for food security.
EurekAlert!
10 天
Scientists investigate what makes some plant species ‘ripe’ for domestication
Researchers at the University of Southampton have proposed that some wild plant species possess certain attributes which make ...
The Takeout on MSN
16 天
Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
Fbnewsleader.com
15 天
Nassau County's Wild Neighbors: Invasive plants disturb local ecosystems
Kathy Russell, conservation and environmental manager for city of Fernandina Beach, leads volunteers during an Invader ...
Science Daily
9 天
What makes some plant species 'ripe' for domestication
Researchers have proposed that some wild plant species possess certain attributes which make them more suitable for human cultivation than others.
technologynetworks
9 天
Researchers Identify What Makes a Plant Ripe for Domestication
Researchers at the University of Southampton identified key traits that made some wild plants more suitable for domestication ...
EurekAlert!
6 天
Unlocking the secrets of tomato's defense mechanisms against insects
In a study that could transform agricultural pest management, researchers have uncovered the robust insect resistance ...
1 天
on MSN
What Is Garrigue, and if You’re a Wine Lover, Why Should You Care?
In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and ...
7 天
on MSN
Snakes in potted olive trees 'tip of the iceberg' of ornamental plant trade hazards, say ...
Continental European snakes, geckos and Italian wall lizards are making their way to northern Europe undetected among imports ...
Knowridge
4 天
Beyond bread and cereal: What farmers ate 5,000 years ago
The Funnel Beaker Culture, which flourished between 4000 and 2800 BCE in Southern Scandinavia and northern Germany, marks the first era when people in the region began farming and keeping livestock.
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