But don't worry - we've got a protein-rich paneer paratha recipe that will impress your guests. Start by taking whole wheat flour (atta) in a bowl. Gradually add a little water and knead it into a ...

Parathas can be part of a weight loss diet by using whole grain flours, minimal oil, healthy fillings, and controlled portion ...

This gajar paratha is made using grated carrots that are mixed in whole wheat flour, flavoured with cumin seed powder, green chillies and coriander leaves. It's just the perfect paratha for a ...

half teaspoon turmeric powder (haldi powder), 2 cups whole wheat flour, salt to taste, oil or ghee, fresh coriander leaves.

White whole wheat flour is a better substitute ... Atta is also used for paratha. Paratha is another flatbread but more ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Spinach is a rich source of folate, and adding it to your parathas (Indian flatbread) can make your breakfast a lot healthier ...

This recipe is sourced from food website Cookpad which offers homemade recipes. You can make alterations to this recipe as per your needs and taste.