I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from ... I seasoned the sauce with 2 teaspoons of salt and ½ teaspoon of pepper, then covered my pot and threw ...
This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...
Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...
Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations. Refined pasta, otherwise known as 'white' pasta ... cheese-based sauce will contain ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...
For the meat sauce to achieve its ideal texture ... BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly every time.