Brown the sausage over high heat for 3 to 4 minutes, stirring frequently, then deglaze with white wine ... Saute the pasta until it reaches a creamy consistency (add cooking water if necessary).
Cook pasta – Bring a large pot* of water to the boil ... Toss briefly, then leave it for another 30 seconds. 3. Creamy sauce – Add the wine and let it simmer rapidly for 2 minutes, scraping the base ...
It can be baked, roasted, fried, or blended and made into the perfect creamy sauce for pairing with rigatoni pasta. Quick, light, aromatic, and nourishing, this angel hair pasta with lemon and leafy ...