Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Medically reviewed by Simone Harounian, MS Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour ...

Uncontaminated oats are gluten-free. Per FDA rules, gluten-free products with oats necessity have less than 20 ppm of gluten ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

The common symptoms of a wheat or gluten allergy differ from gluten intolerances and sensitivities, as they often affect more ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food allergy in which your immune system overacts to wheat. This can cause symptoms such as hives, ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.