Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

If you're gluten-free, McDonald's hash browns aren't necessarily your friend. Here's what to know about the gluten content of ...

The most obvious gluten-containing foods are breakfast cereals, bread, pasta, flour, pastry and pizza. But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or ...

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

As you can see, someone reporting that she has a "gluten allergy" actually may have any one of a bunch of different conditions. Still, there's one unifying factor in all five of these gluten allergy ...

The UK is the fastest-growing market for gluten-free beers in Europe, with sales currently standing at around £155 million a ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

The Howell Living History Farm in Hopewell will welcome visitors this Saturday, Feb. 1, who want to help put taps in the farm ...

The new sorghum varieties provide a climate-smart alternative grain for food science, breweries and dairy farmers ...

Looking for some healthy whole-grain choices to include in your diet? Enhance your meals with these healthy and nutritious options. Click here!