The flavonoid silymarin and one of its structural components, silibinin, are substances with documented hepatoprotective properties. Their mechanisms of action are still poorly understood. However ...
Raw milk refers to the milk of an animal—typically a cow but also a goat or sheep—that has not been pasteurized. Pasteurization is the heat-treatment process, named for inventor Louis Pasteur ...
Futures markets are pointing to relative stability for U.S. milk prices this year. Class IV prices are sitting above $20 per hundredweight for much of the year. The Class III price is not quite as ...