You could easily say that there are as many different recipes and names for beignets as there are regions in France. Don't believe us? Let's take a look at the different beignets in France, in time ...
Breakfast and eggs go together like bacon and, well, eggs. Why? Because historically when we got our eggs from the birds in the backyard instead of the carton in the grocery store, eggs were collected ...
This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...