Others are indeed infusions, like this fried chicken-infused vodka. However, a far more versatile (not to mention cheaper and easier) recipe is vodka infused with cucumbers. It's pretty much an ...

The Gooseberry Sour is a blend of tartness and sweetness, where tangy citrus is balanced by sweet cherry molasses and ...

But vodka is not just for drinking. The Eastern European drink can also be used in cooking, too, in a similar way to wine. Find out more in the recipes below (and no, they’re not just for pasta alla ...

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There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

These 3 jaggery infused drink recipes bring together ... ½ cup jaggery water (filtrate), 30 ml gin (or white rum or vodka), Water (according to taste) Recipe: To prepare the jaggery water ...

Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...

Now, the recipe has a permanent spot on Garten's Barefoot Contessa website, so I knew I had to try it. Here's how it all went down. Ina Garten's penne alla vodka features many ingredients you ...