Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

The best part of this beautiful ... mind the taste and season accordingly. Some lemon zest over your chicken is also very flavorful. Store your creamy chicken piccata in an air-tight glass ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...

To make the crumb topping, place the bread in a food processor and blend into very rough crumbs ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of the oil.

Giada De Laurentiis’ Chicken Piccata might just be the ticket ... Chicken broth: To deglaze the pan and form the base of the sauce. Lemon juice: Freshly squeezed for that signature tang.