"Experiment with adding other flours, such as a combination of white and whole wheat flour. Savory crêpes from Brittany are ...

A blender is a powerful ... make for the most cheese-like flavor and texture in this recipe, but you can sub in other vegetables too, if you like. Russet potatoes or sweet potatoes can stand ...

While comfort food is still heavy in my rotation post-holidays, I also start incorporating some veggie-heavy soups and ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky ... or use a stick blender to blend until smooth (or somewhere in between the ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

You can use any hard, starchy root vegetables you like for this simple ... Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper.

Author of The Florida Vegetarian Cookbook, Dalia Colón, shared her recipe for an easy and healthy snack. The So Fresh and So Green hummus offers protein and is packed with flavor. The following ...

You’ll be able to find the ingredients for these tasty vegetarian tacos at your local grocery store. So if you have some ...

Pour mixture into same stockpot and return to medium heat; simmer 10–12 minutes or until flavors have blended. Chop reserved ...