Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

This vegan egg salad sandwich has the look, taste, and texture of the real thing! Made with tofu, it's super easy to make and ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Whisk together wasabi paste, olive oil, lemon juice, and maple syrup to create a salad dressing with a kick. Begin with one ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Palm oil, a staple in West African vegan cuisine, comes from the fruit of oil palms. It's not only a nutrient-dense ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...