An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed ...

It's not just about the kick, though. Chilies add a unique flavor that's quintessentially Central African. Beyond the ...

Join me for a week of delicious plant-based eating as I review the "Plantifully Lean" cookbook! Discover a variety of tasty and nutritious recipes that are perfect for a whole food plant-based (WFPB) ...

Bosses behind a popular Southend Thai Restaurant are set to open the doors to their new Leigh location with a “lively” party this weekend ...

Juicy Marbles, known for its plant-based whole cuts, has released its cheapest meat analogue yet: a high-protein, high-fibre ...

Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing demand for vegetarian ...

Thousands of readers chimed in to The Oregonian’s Readers Choice Awards with their favorite vegan restaurants this past week, ...

Bubala was founded by former Berber & Q general manager Marc Summers in 2019 with Helen Graham, who had previously cooked at The Palomar and The Barbary, as executive chef. The pair launched their ...

Munch turned off its music and kitchen lights one last time last Sunday, Feb 2. The beloved vegan spot on Marion Street near North Boulevard was a gathering spot for many dedicated customers over its ...

The Sourin’ Eagle is a white pizza with garlic butter white sauce, dairy free Boardwalk Cheese Blend, pink sea salt, pepper, ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Vineyard Towne Center is bringing popular restaurants and retail to Queen Creek. Here's a look at every dining option and ...