The berbere spice mix is the unsung hero of South Sudanese vegetarian cooking. This fiery blend features chili peppers, garlic, ginger, basil, korarima, rue, white and black pepper, and fenugreek. The ...

The festival highlights local vegan options and gives the community a chance to learn about the vegan lifestyle.

In North African vegan cuisine, mastering the art of sea salt is crucial. Adding grey salt to couscous or stews during ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Coggon has assumed responsibility for all Vegan Food Group brands and operations in the UK, which include VFC, Meatless Farm ...

Washington, DC is a haven for plant-based foodies, offering a wide range of vegan restaurants from comfort food to fine ...

A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Here’s a look at how the new Starbucks CEO is changing some of the moves made by Laxman Narasimhan and Howard Schultz as ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

New Orleans restaurant, Kindred, featured on episode of Gordon Ramsay's "Kitchen Nightmares." The restaurant is now closed.

This creamy vegan lentil curry is packed with protein and ready in just 30 minutes, meaning it's a great weeknight meal ...