Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...
Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...
Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...