Don't miss out! This easy and delicious recipe will show you how to turn two simple ingredients into a culinary masterpiece.

Whether you’re participating in “Veganuary” or simply looking for a way to incorporate more vegetables into your weekly ...

until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

While comfort food is still heavy in my rotation post-holidays, I also start incorporating some veggie-heavy soups and ...

If you recently became a proud owner of a fancy blender (Vitamix or otherwise ... like flavor and texture in this recipe, but you can sub in other vegetables too, if you like.

2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Wet the edge, place some filling in the center and bring ...

Nama makes my favorite slow juicers, and its juicer-blender combo is just as awesome when it comes to making soup, sauce, nut ...

For a limited time, you can snag this versatile blender for $110 at Amazon, down from its original price of $150. That’s a ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

Having a smoothie at breakfast could help, but they’re expensive to buy every day. What you need instead is a smoothie ...