There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Extreme weather events are disrupting vegetable production, driving inflation as heatwaves, unseasonal rains, and supply ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Nothing quite pops in your mouth like the crunch of some beautifully toasted makhana. This recipe will make sure you don't go ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

Made from animal collagen, often found in jelly and gummies. Contains rennet, an enzyme extracted from calf stomach lining.

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason to go gorge on them!