Who doesn't enjoy traveling? Long-distance train journeys are often a mix of excitement and adventure. As the train stops at ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems ...

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

Nearly half of omnivores changed their diets after using Fork Ranger, an app that blends food sustainability quizzes with ...

A video of the elaborate menu at a Punjabi wedding is making a lot of noise on social media. Check it out below: ...

Extreme weather events are disrupting vegetable production, driving inflation as heatwaves, unseasonal rains, and supply ...

Delightful compendiums that showcase the breathtaking range of Indian food ...

Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Reheating of rice and consuming can probably cause food poisoning, as heating it can cause bacterial growth. If you eat ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.