Sear the paneer cubes in ghee. Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the ...
Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter ...
This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...
As we're bidding farewell to 2024, let's take a flavorful journey through the eating choices of Kerala's Kochi, as revealed by online food ordering and delivery platform Swiggy's year-end data. In ...