Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean ...
Add the vanilla and 2 teaspoons of juice ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if ...
This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.