Add the vanilla and 2 teaspoons of juice ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if ...

Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean ...

Method: Lightly grease and dust the base and sides of a 20 x 30 centimetre rectangular cake tin or baking tray. Preheat oven ...