With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

For the lime vanilla rum sauce: Combine the lime juice ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...

This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

Garten came out on top with the best marinara-sauce recipe perfect for any pasta ... brown sugar, eggs, vanilla extract, and, of course, chocolate chips. After mixing everything in a bowl ...

Delia Smith has shared a recipe for her "favourite" cheesecake. The best part? It takes under an hour to make. Speaking about the baked vanilla cheesecake, which is served with caramel sauce for ...