Caramelized Bananas with Vanilla Ice Cream There’s something magical about the way warm caramelized bananas pair with ...

This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.

For the lime vanilla rum sauce: Combine the lime juice ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

But fret not, as it's nothing that can't be fixed. All you need to balance an acidic tomato sauce is a dash of vanilla extract. Sweet vanilla has the ability to highlight subtle flavors hidden in ...

As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...

Asian food has to be one of my favorite types of cuisine. I love the balance that good Asian food has. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...